Amar, ShiraVan der Merwe, UldriKruger, ShannonUniversity of Pretoria. Faculty of Veterinary Science2018-12-062018-12-062018http://hdl.handle.net/2263/68046Poster presented at the University of Utrecht, 2018Includes bibliographical referencesThe EFSA Scientific Opinion on the public health hazards to be covered by inspection of meat classifies Salmonella spp. (non-typhoidal) and E.coli O157:H7 as high priority biological hazards. Listeria monocytogenes, Clostridium perfringens, Clostridium botulinum and Bacillus cereus are designated as medium-risk biological hazards. In South Africa these threats are also important public health hazards.1 poster : color photosPDF fileen©2018 University of Pretoria. Faculty of Veterinary Science (Original and digital). Provided for educational purposes only. It may not be downloaded, reproduced, or distributed in any format without written permission of the original copyright holder. Please contact the collection administrator for copyright issues.BovineCattleMeat industryFood safetyVeterinary public healthMeat productsMycobacterium bovisE.coli 0157Listeria monocytogenesClostridium perfringensClostridium botulinumBacillus cereusVeterinary public healthVeterinary medicine -- PostersPresentation