Oyugi, Evonne Laura AdhiamboBuys, E.M. (Elna Maria)2007-07-242007-07-242007-05Oyugi, E & Buys, EM 2007. ‘Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres’, International Journal of Dairy Technology, Vol. 60, Issue 2, pp. 89–95 [http://blacwell-synergy.com]1471-030710.1111/j.1471-0307.2007.00315.xhttp://hdl.handle.net/2263/3110Please open article to read abstract270646 bytesapplication/pdfenBlackwellCheeseMAPMouldsCheddar cheese -- MicrobiologyCheddar cheese -- PackagingPostprint Article