In vitro antioxidant and antidiabetic potential of crude extracts from the seed coat and fruit pulp of Strychnos madagascariensis

Oboh, Michael OsawemiOsunsanmi, Foluso OluwagbemigaZharare, Godfrey ElijahMosa, Rebamang AnthonyOjo, Michael ChukwukaOpoku, Andrew Rowland2021-10-192021-10-192020-11Oboh MO, Osunsanmi FO, Zharare GE, Mosa RA, Ojo MC, Opoku AR. In vitro Antioxidant and Antidiabetic Potential of Crude Extracts from the Seed Coat and Fruit Pulp Phcogj.com of Strychnos madagascariensis. Pharmacognosy Journal 2020;12(6)Suppl:1504-1511.0975-35710.5530/pj.2020.12.206http://hdl.handle.net/2263/82179Please read abstract in the article.en© 2020 Phcogj.Com. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.AlkaloidsDiabetes mellitusHyperglycaemiaHyperlipidaemiaPhytochemicalsIn vitro antioxidant and antidiabetic potential of crude extracts from the seed coat and fruit pulp of Strychnos madagascariensisArticle