Ueckermann, VeronicaFrancis, Engela2025-01-172025-01-172024-12Veronica, U. & Engela, F. 2024,'Individualized nutritional therapy in a patient with chronic critical illness', Clinical Nutrition ESPEN, vol. 64, pp. 200-201, https://doi.org/10.1016/j.clnesp.2024.09.015.2405-4577 (online)10.1016/j.clnesp.2024.09.015http://hdl.handle.net/2263/100134No abstract available.en© 2024 The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. This is an Open Access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Critical illnessIndirect calorimetryEnteral nutritionVentilationSDG-03: Good health and well-beingSDG-09: Industry, innovation and infrastructureArticle