Muller, CarmenFisher, Hendrik Johannes (Hennie)Potgieter, Lerika2025-02-242025-02-242024-11Muller, C., Fisher, H., Potgieter, L. 2024, 'Potato ice cream and beyond', Chips, vol. 38, no. 6, pp. 80-81, doi : 10.10520/ejc-vp_chips_v38_n6_a25.2674-0729 (online)10.10520/ejc-vp_chips_v38_n6_a25http://hdl.handle.net/2263/101180When it comes to culinary versatility, few ingredients can compete with the humble spud. This starchy superstar has outgrown its traditional status of being only a side dish. Nowadays potatoes are celebrated as culinary chameleons that can be transformed into a multitude of dishes that suit every palate and dietary preference.en© 2024, Plaas Media.PotatoesCulinaryInnovationBioeconomySDG-02: Zero hungerSDG-12: Responsible consumption and productionArticle