Marole, Tlaleo A.Sibanda, ThulaniBuys, E.M. (Elna Maria)2024-12-042024-12-042024-02Marole, T.A., Sibanda, T. & Buys, E.M. (2024) Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method. Frontiers in Microbiology 15:1325268. doi: 10.33 89/fmicb.2024.1325268.p1664-302X (online)10.3389/fmicb.2024.1325268http://hdl.handle.net/2263/99746DATA AVAILABITY STATEMENT: The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding author.Please read abstract in article.en© 2024 Marole, Sibanda and Buys. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).ProbioticViabilityQuantitative PCRTuf geneBifidobacterium speciesLacticaseibacillus rhamnosusYogurt culturesPropidium monoazideSDG-03: Good health and well-beingPolymerase chain reaction (PCR)SDG-02: Zero hungerAssessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR methodArticle