Kiongo, Simon ChegeTaylor, Nicolette JaneFranke, A.C.Steyn, Joachim Marthinus2025-05-192025-05-192025-03Kiongo, S.C., Taylor, N.J., Franke, A.C. et al. Elevated Carbon Dioxide only Partly Alleviates the Negative Effects of Elevated Temperature on Potato Growth and Tuber Yield. Potato Research 68, 855–875 (2025). https://doi.org/10.1007/s11540-024-09767-4.0014-3065 (print)1871-4528 (online)10.1007/s11540-024-09767-4http://hdl.handle.net/2263/102430Please read abstract in the article.en© The Author(s) 2024. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License.PhotosynthesisStomatal conductanceStarch grainStomata sizeTuberisationElevated carbon dioxide only partly alleviates the negative effects of elevated temperature on potato growth and tuber yieldArticle