Blom, I.J.B.Du Toit, P.J.Union of South Africa. Dept. of Agriculture2015-07-102015-07-1020151934Blom, IJB 1934, 'Studies in mineral metabolism XXIX. The iodine content of foodstuffs in relation to the occurrence of endemic goitre in the Langkloof Valley', Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 2, no. 1, pp.131-138.http://hdl.handle.net/2263/47913The articles have been scanned in colour with a HP Scanjet 5590; 600dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.Iodine was determined in foodstuffs from different parts of South Africa including those from endemic goitre areas in the Uniondale district, and such widely differing results were obtained that no fixed relationship could be established between the iodine content of foodstuffs and the incidence of goitre.en©Union of South Africa, Dept. of Agriculture (original). ©University of Pretoria, Dept. of Library Services (digital).Veterinary medicineSouth AfricaVeterinary reportsIodine metabolismVeterinary medicine -- South AfricaMinerals in nutritionStudies in mineral metabolism XXIX. The iodine content of foodstuffs in relation to the occurrence of endemic goitre in the Langkloof ValleyArticle