De Bruin, Willeke2020-10-012020-10-012019-06De Bruin, W. 2019, 'Systems thinking to reduce groundnut aflatoxin exposure', Oilseeds Focus, vol. 5, no. 2, pp. 42-43.2410-1206http://hdl.handle.net/2263/76305To many African people, the groundnut (Arachishypogaea L.) is the most important legume providing them with much needed dietary nutrients and income. Groundnuts, also known as peanuts, are consumed in a variety of snacks and are a major ingredient in ready-to-use therapeutic food (RUTF), one of the most effective home-based nutritional therapies for children and HIV/AIDS patients, particularly in the developing worlden© Plaas PublishingGroundnutsDietary nutrientAflatoxinContaminationSystems thinking to reduce groundnut aflatoxin exposureArticle