Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

Buys, E.M. (Elna Maria)2013-09-062008-03-102013-09-062004-11-012008-03-102008-03-10Oyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089>http://hdl.handle.net/2263/23089Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008.Please read the abstract in the section, 00front of this document© University of PretorCheddar cheese microbiologyCheddar cheese packagingUCTDMicrobiological quality of shredded Cheddar cheese packaged in modified atmospheresDissertationhttp://upetd.up.ac.za/thesis/available/etd-03102008-093927/