Taylor, J.R.N. (John Reginald Nuttall)2013-09-072005-10-072013-09-072002-08-012006-10-072005-10-05Kundi , ST 2002, Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28430 >H124/thhttp://hdl.handle.net/2263/28430Dissertation (MSc (Food Science))--University of Pretoria, 2006.Please read the abstract in the section 00front of this document© University of Pretoria 2002Sorghum as foodPearl millet (Pennisetum glaucum)Corn as foodDigestionStarchUCTDDissertationhttp://upetd.up.ac.za/thesis/available/etd-10052005-131813/