ARC-Onderstepoort Veterinary Research2019-11-052019-11-051930PE48NT12http://hdl.handle.net/2263/72126Scanned image of a photographic glass-plate negativeDr D.B. Smuts, Onderstepoort staff memberin the Section of Nutrition in the late 1930's. He was co-author of the article "The Nutritive Value of Animal Proteins.- The Biological Values of Fishmeal, Whale and Fishmeal, Meatmeal, Meat and Bonemeal, Crayfishmeal, and White Fishmeal" published in the Onderstepoort Journal of Veterinary Science and Animal Industry, Volume 16, Numbers 1 and 2, January and April, 1941.1 photo : black and whitePDFOriginal medium: Glass-plate negative©2019 ARC- Onderstepoort Veterinary Research (Original) , University of Pretoria (Digital). Provided for educational purposes only. It may not be downloaded, reproduced or distributed in any format without written permission of the original copyright holder. Any attempt to circumvent the access controls placed on this file is a violation of copyright laws and is subject to criminal prosecution. Please contact the collection administrator for copyright issues.Veterinary scienceGlass negativeAnimal nutritionVeterinary medicine -- HistoryVeterinary medicine -- South AfricaVeterinary medicine -- PhotographsStill Image