Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

Bester, B.H.2013-09-072006-12-132013-09-071999-10-012006-12-132006-12-13Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30334 >H112/thhttp://hdl.handle.net/2263/30334Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.Please read the abstract in the section 00front of this document© University of Pretoria 1999Feta cheese processingUCTDQuality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milkDissertationhttp://upetd.up.ac.za/thesis/available/etd-12132006-100449/