Maphumulo, Njabulo GideonMasanabo, Mondli AbednickoRay, Suprakas SinhaEmmambux, Mohammad Naushad2025-09-262025-09-262025-08Maphumulo, N.G., Masanabo, M.A., Ray, S.S. & Emmambux, M.N. 2025, 'Effect of infrared heat-moisture treatment and cooling rate on the material properties of amylose-lipid complex nanomaterials', Starch - Stärke, vol. 77, no. 8, art. e70062, pp. 1-12, doi : 10.1002/star.70062.0038-9056 (print)1521-379X (online)10.1002/star.70062http://hdl.handle.net/2263/104516DATA AVAILABILITY STATEMENT : The data that support the findings of this study are available from the upon reasonable request.Please read abstract in the article.en© 2025 The Author(s). Starch - Stärke published by Wiley-VCH GmbH. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License.Amylose–lipid complex (ALC)Infrared heat moisture treatment (IR-HMT)Differential scanning calorimetry (DSC)CoolingCrystallinityFlow propertiesMaize starchV-amylosArticle