The biological value of the proteins of maize and maize supplemented with lysine and tryptophane
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Date
Authors
Marais, J.S.C.
Smuts, D.B.
Journal Title
Journal ISSN
Volume Title
Publisher
Pretoria : The Government Printer
Abstract
1. The biological values of whole white maize and whole yellow maize are 76 ± 1.91 and 67 ± 0.98 at approximately 8 per cent. protein level.
2. The proteins of white maize are significantly better than that of yellow maize.
3. Supplementation with lysine and tryptophane separately does not increase the nitrogen utilization of yellow maize to any marked extent.
4. Supplementation with lysine and tryptophane simultaneously markedly increases the nitrogen utilization of the yellow maize protein.
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Keywords
Veterinary medicine
Sustainable Development Goals
Citation
Marais, JSC & Smuts, DB 1940, 'The biological value of the proteins of maize and maize supplemented with lysine and tryptophane’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 15, nos. 1 & 2, pp. 197-204.