The control of bacterial contamination in carcass meal with propionic acid
| dc.contributor.author | Van Staden, J.J. | |
| dc.contributor.author | Van der Made, H.N. | |
| dc.contributor.author | Jordaan, E. | |
| dc.contributor.editor | Bigalke, R.D. | |
| dc.contributor.editor | Cameron, Colin McKenzie | |
| dc.contributor.editor | Gilchrist, Frances M.C. | |
| dc.contributor.editor | Morren, A.J. | |
| dc.contributor.editor | Verster, Anna J.M. | |
| dc.contributor.editor | Verwoerd, Daniel Wynand | |
| dc.contributor.editor | Walker, Jane B. | |
| dc.contributor.other | Steyn, P.J.J. | |
| dc.date.accessioned | 2016-07-07T06:58:44Z | |
| dc.date.available | 2016-07-07T06:58:44Z | |
| dc.date.created | 2016 | |
| dc.date.issued | 1980 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description.abstract | The effect of the addition of 2, 3, 5, 7 and 10% respectively of propionic acid on known numbers of bacteria added to or contained in carcass meal was examined. Escherichia coli was totally inhibited by 2% propionic acid, while 5% of the acid both inhibited Salmonella typhimurium and brought about a 74,7% reduction in the total aerobic bacterial count. | en_ZA |
| dc.identifier.citation | Van Staden, JJ, Van der Made, HN & Jordaan, E 1980, 'The control of bacterial contamination in carcass meal with propionic acid’, Onderstepoort Journal of Veterinary Research, vol. 47, no. 2, pp. 77-82. | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/54013 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Published by the Government Printer, Pretoria. | en_ZA |
| dc.rights | ©1980 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). ©2016 University of Pretoria Department of Library Services (digital). | en_ZA |
| dc.subject | Veterinary medicine | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | The control of bacterial contamination in carcass meal with propionic acid | en_ZA |
| dc.type | Article | en_ZA |