Case study : nutrition and hydration support in a child with Cornelia de Lange and short bowel syndrome on home parenteral nutrition
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
NISC (Pty) Ltd and Informa UK Limited (trading as the Taylor & Francis Group)
Abstract
Cornelia de Lange syndrome (CdLS) (NIPBL variant) is a rare genetic disorder, characterised by intellectual and congenital abnormalities, ultimately resulting in growth and developmental delays. This case report describes a 7-year-old boy presenting with CdLS. The patient had a percutaneous endoscopic gastrostomy (PEG) placed at the age of 2 due to malnutrition, feeding difficulties, and gastro-oesophageal reflux disease. At 5 years he presented with a midgut volvulus, necessitating surgical removal of necrotic bowel resulting in short bowel syndrome (intact colon, no ileo-caecal valve and 90 cm of small bowel remaining). Over the 3-month hospitalisation period the patient was weaned from total parenteral nutrition (PN) to a home oral diet and PEG feeds in combination with supplemental PN. All meals were fed orally and finished via the PEG. Combined feeding (oral, enteral, and parenteral) management resulted in a 1.5 kg (9.9–11.4 kg) weight gain over the 3-month hospitalised period. Mid upper arm circumference improved from –5.7 Z-score to –2.7 Z-score. Despite increases in food intake and PEG feeds, a PN dependency index of 68% indicated a continued reliance on supplemental PN. This unique case illustrates the simultaneous feeding via three administration routes while transitioning from hospital to home-based care.
Description
Keywords
Cornelia de Lange syndrome (CdLS), Parenteral nutrition, Short bowel syndrome, Case study
Sustainable Development Goals
SDG-02: Zero Hunger
SDG-03: Good health and well-being
SDG-03: Good health and well-being
Citation
Cecile van Niekerk, Christa Ellis & Claire Martin (2025) Case study: nutrition and hydration support in a child with Cornelia de Lange and short bowel syndrome on home parenteral nutrition, South African Journal of Clinical Nutrition, 38:2, 109-112, DOI: 10.1080/16070658.2025.2461884.