Pediococci in South African Cheddar and Gouda cheese

dc.contributor.advisorBester, B.H.en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduateKau, Reginah Nkien
dc.date.accessioned2013-09-07T09:14:46Z
dc.date.available2005-08-02en
dc.date.available2013-09-07T09:14:46Z
dc.date.created2003-04-01en
dc.date.issued2005-08-02en
dc.date.submitted2005-08-02en
dc.descriptionDissertation (M Inst Agrar (Food processing))--University of Pretoria, 2005.en
dc.description.abstractPlease read the abstract in the front section of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationKau RN, 2002, Pediococci in South African Cheddar and Gouda cheese, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26935 >en
dc.identifier.otherH1050/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-08022005-145835/en
dc.identifier.urihttp://hdl.handle.net/2263/26935
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.en
dc.subjectCheddar cheese microbiologyen
dc.subjectGouda cheese microbiologyen
dc.subjectUCTDen_US
dc.titlePediococci in South African Cheddar and Gouda cheeseen
dc.typeDissertationen

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