The effect of protein loaded paper-board on milk flavour compounds

dc.contributor.advisorBuys, E.M. (Elna Maria)
dc.contributor.coadvisorDe Kock, Henrietta Letitia
dc.contributor.postgraduateZabbia, Alex
dc.date.accessioned2013-09-09T12:11:52Z
dc.date.available2010-10-08en
dc.date.available2013-09-09T12:11:52Z
dc.date.created2010-04-21en
dc.date.issued2010-10-08en
dc.date.submitted2010-10-08en
dc.descriptionDissertation (MSc (Agric))--University of Pretoria, 2010.en
dc.description.availabilityUnrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationZabbia, A 2010, The effect of protein loaded paper-board on milk flavour compounds, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd-10082010-134235/ >en
dc.identifier.otherE10/475/gm
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-10082010-134235/en
dc.identifier.urihttp://hdl.handle.net/2263/31341
dc.language.isoen
dc.publisherUniversity of Pretoria
dc.rights© 2010, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en
dc.subjectUCTDen
dc.titleThe effect of protein loaded paper-board on milk flavour compoundsen
dc.typeDissertationen

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