Investigating the cecal microbiota in broiler poultry farms and its potential relationships with animal welfare

dc.contributor.authorDi Marcantonio, Lisa
dc.contributor.authorMarotta, Francesca
dc.contributor.authorVulpiani, Michele Podaliri
dc.contributor.authorSonntag, Quixi
dc.contributor.authorIannetti, Luigi
dc.contributor.authorJanowicz, Anna
dc.contributor.authorDi Serafino, Gabriella
dc.contributor.authorDi Giannatale, Elisabetta
dc.contributor.authorGarofolo, Giuliano
dc.date.accessioned2023-02-06T08:25:25Z
dc.date.available2023-02-06T08:25:25Z
dc.date.issued2022-05
dc.description.abstractThe present study assessed the modulation of cecal microbiota and correlations with Campylobacter colonization and animal welfare status. For these purposes, we conducted a cross sectional study of the cecal microbiota from 187 broilers reared in 13 batches from 10 poultry farms by performing 16S rRNA sequencing (regions V3–4). The welfare of each batch was assessed using a simplified Welfare Quality® protocol, scoring higher in organic batches, compared to both antibiotic-free and conventional batches. The bioinformatics analyses were conducted in QIIME 2 and a linear discriminant analysis determined the association between microbiota and animals with different Campylobacter carriage status and welfare levels. In the microbiota from the subjects negative for Campylobacter or with high welfare scores, Bacteroidetes was the predominant phylum with the genus Megamonas significantly increased in abundance. A greater abundance of Parabacteroides, Phascolarctobacterium, Helicobacter in poultry negative for Campylobacter was also found at the genus level. Animals with the lowest welfare scores showed an increased abundance of Proteobacteria. The results suggested a different microbial composition and diversity in the analyzed groups.en_US
dc.description.departmentProduction Animal Studiesen_US
dc.description.librarianam2023en_US
dc.description.sponsorshipItalian Ministry of Health with the Ricerca Corrente 2016 funds, project IZSAM 04/16 RC (Fondo Sanitario Nazionale).en_US
dc.description.urihttps://www.elsevier.com/locate/rvscen_US
dc.identifier.citationDi Marcantonio, L., Marotta, F., Vulpiani, M.P. et al. 2022, 'Investigating the cecal microbiota in broiler poultry farms and its potential relationships with animal welfare', Research in Veterinary Science, vol. 144, pp. 115-125, doi : 10.1016/j.rvsc.2022.01.020.en_US
dc.identifier.issn0034-5288
dc.identifier.other10.1016/j.rvsc.2022.01.020
dc.identifier.urihttps://repository.up.ac.za/handle/2263/89155
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.en_US
dc.subjectCampylobacteren_US
dc.subjectCecal microbiomeen_US
dc.subjectMicrobial diversityen_US
dc.subjectPoultry microbiotaen_US
dc.subjectAnimal welfareen_US
dc.titleInvestigating the cecal microbiota in broiler poultry farms and its potential relationships with animal welfareen_US
dc.typeArticleen_US

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