Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa

dc.contributor.authorAijuka, Matthew
dc.contributor.authorSantiago, Araceli E.
dc.contributor.authorGirón, Jorge A.
dc.contributor.authorNataro, James P.
dc.contributor.authorBuys, E.M. (Elna Maria)
dc.contributor.emailelna.buys@up.ac.zaen_ZA
dc.date.accessioned2018-05-18T07:17:27Z
dc.date.issued2018-08
dc.description.abstractDiarrheagenic E. coli (DEC) has been implicated in foodborne outbreaks worldwide and have been associated with childhood stunting in the absence of diarrhoea. Infection is extraordinarily common, but the routes of transmission have not been determined. Therefore, determining the most prevalent pathotypes in food and environmental sources may help provide better guidance to various stakeholders in ensuring food safety and public health and advancing understanding of the epidemiology of enteric disease. We characterized 205 E. coli strains previously isolated from producer distributor bulk milk (PDBM)(118), irrigation water (48), irrigated lettuce (29) and street vendor coleslaw (10) in South Africa. Enteropathogenic E. coli (EPEC), enterotoxigenic E. coli (ETEC), enteroaggregative E. coli (EAEC) and diffusely adherent E. coli (DAEC) were sought. We used PCR and partial gene sequencing for all 205 strains while 46 out of 205 that showed poor resolution were subsequently characterized using cell adherence (HeLa cells). PCR and partial gene sequencing of aatA and/or aaiC genes confirmed EAEC (2%, 5 out of 205) as the only pathotype. Phylogenetic analysis of sequenced EAEC strains with E. coli strains in GenBank showing ≥80% nucleotide sequence similarity based on possession of aaiC and aatA generated distinct clusters of strains separated predominantly based on their source of isolation (food source or human stool) suggesting a potential role of virulence genes in source tracking. EAEC 24%, 11 out of 46 strains (PDBM = 15%, irrigation water = 7%, irrigated lettuce = 2%) was similarly the predominant pathotype followed by strains showing invasiveness to HeLa cells, 4%, 2 out of 46 (PDBM = 2%, irrigated lettuce = 2%), among stains characterized using cell adherence. Therefore, EAEC may be the leading cause of DEC associated food and water-borne enteric infection in South Africa. Additionally, solely using molecular based methods targeting virulence gene determinants may underestimate prevalence, especially among heterogeneous pathogens such as EAEC.en_ZA
dc.description.departmentConsumer Scienceen_ZA
dc.description.departmentFood Scienceen_ZA
dc.description.embargo2019-08-02
dc.description.librarianhj2018en_ZA
dc.description.sponsorshipThe Department of Research and Innovation, University of Pretoria for a post-graduate travel bursary to Matthew Aijuka to travel to James P. Nataro's laboratory at The University of Virginia. Work in the Nataro lab was supported by US National Institutes of Health grant AI-33096 to JPN.en_ZA
dc.description.urihttp://www.elsevier.com/ locate/ijfoodmicroen_ZA
dc.identifier.citationAijuka, M., Santiago, A.E., Girón, J.A. et al. 2018, 'Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa', International Journal of Food Microbiology, vol. 278, pp. 44-51.en_ZA
dc.identifier.issn0168-1605 (print)
dc.identifier.issn1879-3460 (online)
dc.identifier.other10.1016/j.ijfoodmicro.2018.04.018
dc.identifier.urihttp://hdl.handle.net/2263/64966
dc.language.isoenen_ZA
dc.publisherElsevieren_ZA
dc.rights© 2018 Elsevier B.V. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in International Journal of Food Microbiology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in International Journal of Food Microbiology, vol. 278, pp. 44-51, 2018. doi : 10.1016/j.ijfoodmicro.2018.04.018.en_ZA
dc.subjectDiarrheagenic E. coli (DEC)en_ZA
dc.subjectEnteropathogenic E. coli (EPEC)en_ZA
dc.subjectDiffusely adherent E. coli (DAEC)en_ZA
dc.subjectEnteroaggregative E. coli (EAEC)en_ZA
dc.subjectEnterotoxigenic E. coli (ETEC)en_ZA
dc.subjectFoodborne pathogensen_ZA
dc.subjectMultiplex polymerase chain reaction (M-PCR)en_ZA
dc.subjectCell adherence assayen_ZA
dc.subjectVirulence genesen_ZA
dc.subjectEvolutionary relationshipen_ZA
dc.titleEnteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africaen_ZA
dc.typePostprint Articleen_ZA

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