What to feed or what not to feed‑that is still the question

dc.contributor.authorLech, James C.
dc.contributor.authorDorfsman, Sophia I.
dc.contributor.authorRepas, Zoltan
dc.contributor.authorKruger, T.P.J. (Tjaart)
dc.contributor.authorGyalai, Ingrid Melinda
dc.contributor.authorBoros, Laszlo G.
dc.date.accessioned2022-11-02T04:35:04Z
dc.date.available2022-11-02T04:35:04Z
dc.date.issued2021-11-20
dc.description.abstractINTRODUCTION : This review addresses metabolic diversities after grain feeding of cattle using artificial total mixed ration (TMR), in place of pasture-based feeding. OBJECTIVES : To determine how grain feeding impairs the deuterium-depleting functions of the anaplerotic mitochondrial matrix during milk and meat production. METHODS : Based on published data we herein evaluate how grain-fed animals essentially follow a branched-chain amino acid and odd-chain fatty acid-based reductive carboxylation-dependent feedstock, which is also one of the mitochondrial deuterium-accumulating dysfunctions in human cancer. RESULTS It is now evident that food-based intracellular deuterium exchange reactions, especially that of glycogenic substrate oxidation, are significant sources of deuterium-enriched (2H; D) metabolic water with a significant impact on animal and human health. The burning of high deuterium nutritional dairy products into metabolic water upon oxidation in the human body may contribute to similar metabolic conditions and diseases as described in state-of-the-art articles for cows. Grain feeding also limits oxygen delivery to mitochondria for efficient deuterium-depleted metabolic water production by glyphosate herbicide exposure used in genetically modified crops of TMR constituents. CONCLUSION : Developments in medical metabolomics, biochemistry and deutenomics, which is the science of biological deuterium fractionation and discrimination warrant urgent critical reviews in order to control the epidemiological scale of population diseases such as diabetes, obesity and cancer by a thorough understanding of how the compromised metabolic health of grain-fed dairy cows impacts human consumers.en_US
dc.description.departmentForestry and Agricultural Biotechnology Institute (FABI)en_US
dc.description.departmentPhysicsen_US
dc.description.librarianam2022en_US
dc.description.sponsorshipThe National Research Foundation of South Africa, the Hirshberg Foundation for Pancreatic Cancer Research, as well as the UCLA Center for Excellence in Pancreatic Diseases—Metabolomics Core.en_US
dc.description.urihttp://link.springer.com/journal/11306en_US
dc.identifier.citationLech, J.C., Dorfsman, S.I., Répás, Z. et al. What to feed or what not to feed-that is still the question. Metabolomics 17, 102 (2021). https://doi.org/10.1007/s11306-021-01855-7.en_US
dc.identifier.issn1573-3882 (print)
dc.identifier.issn1573-3890 (online)
dc.identifier.other10.1007/s11306-021-01855-7
dc.identifier.urihttps://repository.up.ac.za/handle/2263/88068
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.rights© The Author(s) 2021. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License.en_US
dc.subjectGrass feedingen_US
dc.subjectTotal mixed rationen_US
dc.subjectMitochondriaen_US
dc.subjectBranched chain amino acidsen_US
dc.subjectDeupletionen_US
dc.subjectDeutenomicsen_US
dc.titleWhat to feed or what not to feed‑that is still the questionen_US
dc.typeArticleen_US

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