Microbiological quality of irrigation water on highly diverse fresh produce smallholder farms : elucidating environmental routes of contamination
| dc.contributor.author | Viviers, Sheldon A. | |
| dc.contributor.author | Richter, Loandi | |
| dc.contributor.author | Du Plessis, Erika Margarete | |
| dc.contributor.author | Korsten, Lise | |
| dc.contributor.email | lise.korsten@up.ac.za | en_US |
| dc.date.accessioned | 2024-06-28T09:45:11Z | |
| dc.date.issued | 2024-04 | |
| dc.description | DATA AVAILABILITY : The data underlying this article are available in the article and in its online supplementary material. | en_US |
| dc.description.abstract | Please read abstract in the article. | en_US |
| dc.description.department | Plant Production and Soil Science | en_US |
| dc.description.embargo | 2025-04-17 | |
| dc.description.librarian | hj2024 | en_US |
| dc.description.sdg | SDG-02:Zero Hunger | en_US |
| dc.description.sdg | SDG-03:Good heatlh and well-being | en_US |
| dc.description.sponsorship | The Water Research Commission (WRC) funded project ‘Development of a fit-for-purpose water microbiological quality guideline for smallholder farmers and informal food traders’, The Department of Science and Innovation–National Research, Foundation (DSI-NRF), Centre of Excellence in Food Security (Safe Food project ID 20301), and the Centre for Environment, Fisheries and Aquaculture Science (Cefas) One Food project. | en_US |
| dc.description.uri | https://academic.oup.com/jambio | en_US |
| dc.identifier.citation | Sheldon A Viviers, Loandi Richter, Erika M du Plessis, Lise Korsten, Microbiological quality of irrigation water on highly diverse fresh produce smallholder farms: elucidating environmental routes of contamination, Journal of Applied Microbiology, Volume 135, Issue 4, April 2024, lxae091, pp. 1-18, https://doi.org/10.1093/jambio/lxae091. | en_US |
| dc.identifier.issn | 1364-5072 (print) | |
| dc.identifier.issn | 1365-2672 (online) | |
| dc.identifier.other | 10.1093/jambio/lxae091 | |
| dc.identifier.uri | http://hdl.handle.net/2263/96721 | |
| dc.language.iso | en | en_US |
| dc.publisher | Oxford University Press | en_US |
| dc.rights | © The Author(s) 2024. Published by Oxford University Press on behalf of Applied Microbiology International. | en_US |
| dc.subject | Escherichia coli | en_US |
| dc.subject | Food safety | en_US |
| dc.subject | Antimicrobial resistance (AMR) | en_US |
| dc.subject | Microbial contamination | en_US |
| dc.subject | Irrigation water | en_US |
| dc.subject | Fresh produce | en_US |
| dc.subject | Smallholder farms | en_US |
| dc.subject | SDG-02: Zero hunger | en_US |
| dc.subject | SDG-03: Good health and well-being | en_US |
| dc.title | Microbiological quality of irrigation water on highly diverse fresh produce smallholder farms : elucidating environmental routes of contamination | en_US |
| dc.type | Postprint Article | en_US |