Exploring opportunities and challenges in cultivating traditional African crops for sustainable urban agriculture : insights from the Melusi underprivileged community

Abstract

Urban agriculture (UA) is increasingly recognised for its potential to enhance food security in cities, yet integrating Traditional African Crops (TACs) into Sustainable Urban agriculture (SUA) remains underexplored, particularly in underprivileged communities like Melusi in Tshwane, South Africa. This study explores the opportunities and challenges of TACs integration in Melusi's SUA to address severe food insecurity and improve environmental, social and economic spheres of sustainability exacerbated by financial constraints and limited access to nutritious food.

This research employs a qualitative approach grounded in the interpretive paradigm. It employs semi-structured interviews and focus group discussions with Melusi community members and stakeholders. Thematic analysis is conducted using ATLAS. Ti software to identify patterns and insights on SUA practices, community perceptions of TACs, and barriers to implementation.

Themes explored include SUA's socio-economic impacts, TACs' cultural significance, and environmental sustainability in urban agriculture. Recommendations include tailored strategies for enhancing local food production, fostering community engagement, and effectively integrating TACs into SUA initiatives to improve food security and resilience in Melusi.