Patient safety and nutrition : is there a connection?

dc.contributor.authorNieuwoudt, Christina H.
dc.date.accessioned2014-10-22T10:27:13Z
dc.date.available2014-10-22T10:27:13Z
dc.date.issued2014
dc.description.abstractNutrition care is not always recognised as a patient safety issue. This article explores the origins of the patient safety initiative and seeks to identify possible connections between nutrition care and patient safety. Examples of tools that can be used to improve the safety of nutrition care are provided. This is also a call to action as patient safety data for nutrition care in the South African context are lacking and much can be learned from worldwide patient safety initiatives.en_US
dc.description.librarianam2014en_US
dc.description.urihttp://www.sajcn.co.za/index.php/SAJCNen_US
dc.identifier.citationNieuwoudt, C 2014, 'Patient safety and nutrition : is there a connection?', South African Journal of Clinical Nutrition, vol. 27, no. 3, pp. 102-105.en_US
dc.identifier.issn1607-0658
dc.identifier.urihttp://hdl.handle.net/2263/42434
dc.language.isoenen_US
dc.publisherHealth and Medical Publishing Groupen_US
dc.rights© SAJCNen_US
dc.subjectDietetic studentsen_US
dc.subjectThree-factor eating questionnaireen_US
dc.subjectEating Attitudes Test 26en_US
dc.subjectBody mass index (BMI)en_US
dc.subjectEating behaviouren_US
dc.subjectEating disordersen_US
dc.titlePatient safety and nutrition : is there a connection?en_US
dc.typeArticleen_US

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