Processing of polyphenol-rich sorghums for food

Processing of polyphenol-rich sorghums for food

dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.email	upetd@up.ac.za	en
dc.contributor.postgraduate	Beta, Trust	en
dc.date.accessioned	2013-09-07T09:33:23Z
dc.date.available	2007-08-03	en
dc.date.available	2013-09-07T09:33:23Z
dc.date.created	1999-12-01	en
dc.date.issued	2007-08-03	en
dc.date.submitted	2007-08-03	en
dc.description	Thesis (PhD (Food Science))--University of Pretoria, 2007.	en
dc.description.abstract	Please read the abstract in the section 00front of this document Copyright 1997, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. Please cite as follows: Beta, T 1997, Processing of polyphenol-rich sorghums for food, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd-08032007-125938 / >	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Beta, T 1999, Processing of polyphenol-rich sorghums for food, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26957 >	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-08032007-125938/	en
dc.identifier.uri	http://hdl.handle.net/2263/26957
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 1999, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en
dc.subject	Sorghum food processing	en
dc.subject	Sorghum phenolic compounds	en
dc.subject	UCTD	en_US
dc.title	Processing of polyphenol-rich sorghums for food	en
dc.type	Thesis	en