Meat quality of South African indigenous goat and sheep breeds

dc.contributor.advisorDe Kock, Henrietta Letitiaen
dc.contributor.coadvisorWebb, E.C. (Edward Cottington)en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduateTshabalala, Papiso Arietteen
dc.date.accessioned2013-09-07T19:01:42Z
dc.date.available2007-12-19en
dc.date.available2013-09-07T19:01:42Z
dc.date.created2000-09-01en
dc.date.issued2007-12-19en
dc.date.submitted2007-12-19en
dc.descriptionDissertation (M Inst Agrar (Food Processing))--University of Pretoria, 2007.en
dc.description.abstractPlease read the abstract in the front section of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationTshabalala P, 2000, Meat quality of South African indigenous goat and sheep breeds, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30430 >en
dc.identifier.otherH1114/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-12192007-152521/en
dc.identifier.urihttp://hdl.handle.net/2263/30430
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en
dc.subjectMeat quality indigenous sheep saen
dc.subjectMeat quality indigenous goats saen
dc.subjectUCTDen_US
dc.titleMeat quality of South African indigenous goat and sheep breedsen
dc.typeDissertationen

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