Lactobacillus casei expressing Internalins A and B reduces Listeria monocytogenes interaction with Caco-2 cells in vitro
dc.contributor.author | Mathipa, Moloko Gloria | |
dc.contributor.author | Thantsha, Mapitsi Silvester | |
dc.contributor.author | Bhunia, Arun K. | |
dc.date.accessioned | 2020-08-05T13:27:06Z | |
dc.date.available | 2020-08-05T13:27:06Z | |
dc.date.issued | 2019-07 | |
dc.description.abstract | Listeria monocytogenes has been implicated in a number of outbreaks including the recent largest outbreak in South Africa. Current methods for prevention of foodborne L. monocytogenes infection are inadequate, thus raising a need for an alternative strategy. Probiotic bioengineering is considered a prevailing approach to enhance the efficacy of probiotics for targeted control of pathogens. Here, the ability of Lactobacillus casei expressing the L. monocytogenes invasion proteins Internalins A and B (inlAB) to prevent infection was investigated. The inlAB operon was cloned and surface-expressed on L. casei resulting in a recombinant strain, LbcInl AB , and subsequently, its ability to inhibit adhesion, invasion and translocation of L. monocytogenes through enterocyte-like Caco-2 cells was examined. Cell surface expression of InlAB on the LbcInl AB was confirmed by Western blotting and immunofluorescence staining. The LbcInl AB strain showed significantly higher (P < 0.0001) adherence, invasion and translocation of Caco-2 cells than the wild-type L. casei strain (LbcWT ), as well as reduced L. monocytogenes adhesion, invasion and transcellular passage through the cell monolayer than LbcWT . Furthermore, pre-exposure of Caco-2 cells to LbcInl AB significantly reduced L. monocytogenes-induced cell cytotoxicity and epithelial barrier dysfunction. These results suggest that InlAB-expressing L. casei could be a potential practical approach for prevention of listeriosis. | en_ZA |
dc.description.department | Biochemistry | en_ZA |
dc.description.department | Genetics | en_ZA |
dc.description.department | Microbiology and Plant Pathology | en_ZA |
dc.description.librarian | pm2020 | en_ZA |
dc.description.sponsorship | The National Research Foundation, the Department of Agriculture National Institute of Food and Agriculture and the USDA Agricultural Research Service. | en_ZA |
dc.description.uri | https://sfamjournals.onlinelibrary.wiley.com/journal/17517915 | en_ZA |
dc.identifier.citation | Mathipa, M.G., Thantsha, M.S. & Bhunia, A.K. 2019, 'Lactobacillus casei expressing Internalins A and B reduces Listeria monocytogenes interaction with Caco-2 cells in vitro', Microbial Biotechnology, vol. 12, no. 4, pp. 715–729. | en_ZA |
dc.identifier.issn | 1751-7915 (online) | |
dc.identifier.other | 10.1111/1751-7915.13407 | |
dc.identifier.uri | http://hdl.handle.net/2263/75589 | |
dc.language.iso | en | en_ZA |
dc.publisher | Wiley Open Access | en_ZA |
dc.rights | © 2019 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology. This is an open access article under the terms of the Creative Commons Attribution License. | en_ZA |
dc.subject | Lactobacillus casei | en_ZA |
dc.subject | Human | en_ZA |
dc.subject | Bacterial adhesion | en_ZA |
dc.subject | Bacterial proteins | en_ZA |
dc.subject | Caco-2 cells | en_ZA |
dc.title | Lactobacillus casei expressing Internalins A and B reduces Listeria monocytogenes interaction with Caco-2 cells in vitro | en_ZA |
dc.type | Article | en_ZA |