The effect of inflammation on the survival of guinea pigs infected with anthrax

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Sterne, Max

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Pretoria : The Government Printer

Abstract

(1) The development of anthrax in guinea pigs is slowed down if an acute inflammation accompanied by an oedema is provoked elsewhere in the body. Thus the injection of saponin into a fore-limb or into the peritoneal cavity retards an anthrax inoculum in the hind-limb. Tissue destruction with inconsiderable oedema, as caused by concentrated salt solution, does not have this effect. (2) Large doses of anthrax injected into inflamed areas are retarded and often completely inhibited. However, the killing power of fractions of a lethal dose are enhanced if injected into early inflammatory, oedematous lesions, although the onset of deaths may be delayed. The effects of injecting large inocula into necrosed non-oedematous areas are neither increased nor diminished, while the killing power of small inocula is markedly increased. (3) Excipients such as saponin which cause tissue destruction accompanied by considerable oedema may slow down the development of large doses of anthrax. Small doses, fractions of a lethal dose, are, however, stimulated and their killing power greatly increased, although the onset of deaths is somewhat delayed. Excipients such as concentrated salt, which cause necrosis with little oedema, have no apparent effect on large anthrax inocula, but increase the killing power of fractions of a lethal dose, without delaying the onset of deaths. (4) The apparently anomalous action of inflammation on small and on large inocula is explained by the fact that if stimulation raises say a fifth of a lethal dose to a full lethal dose, the effect is very obvious, whereas the raising of a hundred lethal doses an equivalent amount will be virtually undetectable.

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Keywords

Veterinary medicine

Sustainable Development Goals

Citation

Sterne, M 1948, 'The effect of inflammation on the survival of guinea pigs infected with anthrax’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 23, nos. 1 & 2, pp. 157-164.