Anti-SARS-CoV natural products with the potential to inhibit SARS-CoV-2 (COVID-19)

dc.contributor.authorVerma, Surjeet
dc.contributor.authorTwilley, Danielle
dc.contributor.authorEsmear, Tenille
dc.contributor.authorOosthuizen, Carel Basson
dc.contributor.authorReid, Anna-Mari
dc.contributor.authorNel, Marize
dc.contributor.authorLall, Namrita
dc.date.accessioned2020-11-16T14:32:58Z
dc.date.available2020-11-16T14:32:58Z
dc.date.issued2020-09
dc.description.abstractThe severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), known to cause the disease COVID-19, was declared a pandemic in early 2020. The objective of this review was to collate information regarding the potential of plants and natural products to inhibit coronavirus and targets associated with infection in humans and to highlight known drugs, which may have potential activity against SARS-CoV-2. Due to the similarity in the RNA genome, main proteases, and primary host receptor between SARS-CoV and SARS-CoV-2, a review was conducted on plants and secondary metabolites, which have shown activity against SARS-CoV. Numerous scientific reports on the potential of plants and secondary metabolites against SARS-CoV infection were found, providing important information on their possible activity against SARS-CoV-2. Based on current literature, 83 compounds have been identified with the potential to inhibit COVID-19. The most prominent selectivity was found for the alkaloid, lycorine, the lignan, savinin, and the abietane terpenoid, 8-beta-hydroxyabieta-9(11),13-dien-12-one with selectivity index values greater than 945, 667, and 510, respectively. Plants and their secondary metabolites, with activity against targets associated with the SARS-CoV infection, could provide valuable leads for the development into drugs for the novel SARS-CoV-2. The prospects of using computational methods to screen secondary metabolites against SARS-CoV targets are briefly discussed, and the drawbacks have been highlighted. Finally, we discuss plants traditionally used in Southern Africa for symptoms associated with respiratory viral infections and influenza, such as coughs, fever, and colds. However, only a few of these plants have been screened against SARS-CoV. Natural products hold a prominent role in discovering novel therapeutics to mitigate the current COVID-19 pandemic; however, further investigations regarding in vitro, in vivo, pre-clinical, and clinical phases are still required.en_ZA
dc.description.departmentPlant Production and Soil Scienceen_ZA
dc.description.librarianpm2020en_ZA
dc.description.urihttp://frontiersin.org/Pharmacologyen_ZA
dc.identifier.citationVerma S, Twilley D, Esmear T, Oosthuizen CB, Reid A-M, Nel M and Lall N (2020) Anti-SARS-CoV Natural Products With the Potential to Inhibit SARS-CoV-2 (COVID-19). Frontiers in Pharmacology 11:561334. doi: 10.3389/fphar.2020.561334.en_ZA
dc.identifier.issn1663-9812 (online)
dc.identifier.other10.3389/fphar.2020.561334
dc.identifier.urihttp://hdl.handle.net/2263/77033
dc.language.isoenen_ZA
dc.publisherFrontiers Mediaen_ZA
dc.rights© 2020 Verma, Twilley, Esmear, Oosthuizen, Reid, Nel and Lall. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).en_ZA
dc.subjectEthnomedicineen_ZA
dc.subjectHCoVen_ZA
dc.subjectNatural productsen_ZA
dc.subjectNovel drug candidatesen_ZA
dc.subjectViral infectionsen_ZA
dc.subjectCOVID-19 pandemicen_ZA
dc.subjectSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)en_ZA
dc.subjectCoronavirus disease 2019 (COVID-19)
dc.titleAnti-SARS-CoV natural products with the potential to inhibit SARS-CoV-2 (COVID-19)en_ZA
dc.typeArticleen_ZA

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