Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence

dc.contributor.advisorVan Rooyen, Neelsen
dc.contributor.postgraduatePeel, Dominiqueen
dc.date.accessioned2016-06-22T13:54:19Z
dc.date.available2016-06-22T13:54:19Z
dc.date.issued2015en
dc.descriptionMini Dissertation (MArch(Prof))--University of Pretoria, 2015.en
dc.description.abstractThis dissertation will investigate Marabastad's resilience and how its loose urban fabric and informality has enabled it to survive despite the continuous strain placed on it by physical, social, economic and cultural change. Its autocratic domination by transport and retail networks has resulted in its transitory nature. Marabastad's connection between Tshwane city and its surrounding informal settlements has been the reason for its existence and success as a transport node and retail hub. The increased growth and establishment of informal settlements has resulted in the development of mini economic, social and cultural nodes on the outskirts of the city and this decrease in economic reliance on Marabastad as a transport node has placed strain on its economic viability. The dissertation will investigate how architecture can be used as a tool in generating catalysts within Marabastad -reducing its transitory nature and encouraging its permanence. Through the spatial and functional observation and investigation of existing networks and the potential of these, architecture can provide variety and permanence within Marabastad, strengthening its urban fabric and enabling it to sustain itself and be resilient in the future. Marabastad, rather than being a place of temporality, should be a destination and an anchor point, ensuring its relevance and necessity by identifying and activating new opportunities and in doing so strengthening existing networks. Independent from that of the CBD and the surrounding informal settlementsen
dc.description.availabilityUnrestricteden
dc.description.degreeMArch(Prof)en
dc.description.departmentArchitectureen
dc.description.librariantm2016en
dc.identifier.citationPeel, D 2015, Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence, MArch(Prof) Mini Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53339>en
dc.identifier.otherA2016en
dc.identifier.urihttp://hdl.handle.net/2263/53339
dc.language.isoenen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2016 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en
dc.subjectUCTDen
dc.subjectButchery
dc.subjectMeat market
dc.subjectSocio-economic opportunity
dc.subjectEconomic permanence
dc.subjectBeef bar
dc.subject.otherEngineering, built environment and information technology theses SDG-08
dc.subject.otherSDG-08: Decent work and economic growth
dc.subject.otherEngineering, built environment and information technology theses SDG-09
dc.subject.otherSDG-09: Industry, innovation and infrastructure
dc.subject.otherEngineering, built environment and information technology theses SDG-11
dc.subject.otherSDG-11: Sustainable cities and communities
dc.subject.otherEngineering, built environment and information technology theses SDG-12
dc.subject.otherSDG-12: Responsible consumption and production
dc.titleMe[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanenceen
dc.typeMini Dissertationen

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