Effect of shear on morphology, viability and metabolic activity of succinic acid-producing Actinobacillus succinogenes biofilms

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Mokwatlo, Sekgetho Charles
Brink, Hendrik Gideon
Nicol, Willie

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Springer

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Actinobacillus succinogenes, Shear, Biofilm, Productivity, Succinic acid

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Mokwatlo, S.C., Brink, H.G. & Nicol, W. Effect of shear on morphology, viability and metabolic activity of succinic acid-producing Actinobacillus succinogenes biofilms. Bioprocess and Biosystems Engineering 43, 1253–1263 (2020). https://doi.org/10.1007/s00449-020-02322-8. Download citation Received29 November 2019 Accepted01 March 2020 Published14 March 2020 Issue DateJuly 2020 DOIhttps://doi.org/10.1007/s00449-020-02322-8 Share this article Anyone you share the following link with will be able to read this content: Provided by the Springer Nature SharedIt content-sharing initiative Keywords Actinobacillus succinogenes Shear Biofilm Productivity Succinic acid Download PDF Abstract Introduction Materials and methods Results and discussion Conclusion References Acknowledgements Author information Ethics declarations Additional information Rights and permissions About this article Advertisement 43, 1253–1263 (2020). https://doi.org/10.1007/s00449-020-02322-8.