Rapid classification methods of potatoes

dc.contributor.authorMuller, Carmen
dc.contributor.authorPretorius, Beulah
dc.contributor.authorFisher, Hendrik Johannes (Hennie)
dc.contributor.authorBezuidenhout, Danae
dc.contributor.authorSchonfeldt, H.C. (Hettie Carina)
dc.contributor.emailhettie.schonfeldt@up.co.za.en_US
dc.date.accessioned2023-07-31T11:38:58Z
dc.date.available2023-07-31T11:38:58Z
dc.date.issued2023-01
dc.description.abstractThe wonderful diversity of potatoes allows them to be celebrated in a variety of dishes that are wellloved by many cultures. Potatoes are grown all over the world with country-specific cultivars being developed at a rapid pace that are explicitly cultivated according to regional conditions.en_US
dc.description.departmentAnimal and Wildlife Sciencesen_US
dc.description.librarianam2023en_US
dc.description.urihttps://journals.co.za/journal/vp.chipsen_US
dc.identifier.citationMuller, C., Pretorius, B., Fisher, H. et al. 2023, 'Rapid classification methods of potatoes', CHIPS, vol. 37, no. 1, pp. 42-43.en_US
dc.identifier.urihttp://hdl.handle.net/2263/91714
dc.language.isoenen_US
dc.publisherPlaas Mediaen_US
dc.rights© Plaas Media.en_US
dc.subjectDiversityen_US
dc.subjectPotatoesen_US
dc.subjectCultivarsen_US
dc.subjectRegional conditionsen_US
dc.subjectSDG-02: Zero hungeren_US
dc.titleRapid classification methods of potatoesen_US
dc.typeArticleen_US

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