Heat and mass transfer in the process of electrofractionation of secondary milk products

dc.contributor.authorBologa, M.
dc.contributor.authorSprincean, E.
dc.contributor.authorBologa, A.
dc.contributor.authorStepurina, T.
dc.contributor.authorPolikarpov, A.
dc.date.accessioned2014-06-13T10:52:53Z
dc.date.available2014-06-13T10:52:53Z
dc.date.issued2008
dc.description.abstractPaper presented at the 6th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, South Africa, 30 June - 2 July, 2008.en_US
dc.description.abstractComplete and wasteless processing of milk envisages a complex utilization and recovery of raw products, including secondary resources, taking into account ecological factors due to high indices of biological and chemical oxygen demand of whey. Electrical activation of whey is one of the promising methods of processing of secondary milk raw products that we have studied and used for recovery of protein-mineral concentrate, inversion of lactose into lactulose and their subsequent application. The working regimes of heat and mass transfer, characteristics of the obtained products and advantages of electrophysical treatment are described.en_US
dc.description.librarianvk2014en_US
dc.format.extent5 pagesen_US
dc.format.mediumPDFen_US
dc.identifier.citationBologa, M, Sprincean, E, Bologa, A, Stepurina, T & Polikarpov, A 2008, 'Heat and mass transfer in the process of electrofractionation of secondary milk products', Paper presented to the 6th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, South Africa, 30 June - 2 July 2008.en_US
dc.identifier.isbn9781868546916
dc.identifier.urihttp://hdl.handle.net/2263/40169
dc.language.isoenen_US
dc.publisherInternational Conference on Heat Transfer, Fluid Mechanics and Thermodynamicsen_US
dc.relation.ispartofHEFAT 2008en_US
dc.rightsUniversity of Pretoriaen_US
dc.subjectHeat transferen_US
dc.subjectMass transferen_US
dc.subjectElectrofractionationen_US
dc.subjectSecondary milk productsen_US
dc.subjectElectrical activation of wheyen_US
dc.subjectRecovery of protein mineral concentrateen_US
dc.subjectElectrophysical treatmenten_US
dc.subjectUtilization and recovery of milk raw productsen_US
dc.titleHeat and mass transfer in the process of electrofractionation of secondary milk productsen_US
dc.typePresentationen_US

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