Are wine co-operatives creating value?

dc.contributor.authorHall, J.H. (John Henry)
dc.contributor.authorGeyser, J.M. (Judith Mariette)
dc.contributor.emailjohn.hall@up.ac.zaen
dc.date.accessioned2007-09-18T08:58:32Z
dc.date.available2007-09-18T08:58:32Z
dc.date.issued2004-09
dc.description.abstractThis article examines the introduction of Economic Value Added (EVA) as a performance measure that South African wine co-operatives can use to determine whether value has been created for members. A detailed explanation of EVA is given, and the components of EVA are calculated. The EVA's of a number of co-operatives have been calculated and analysed. Important trends have been identified. Recommendations have been made based on the conclusions drawn from these results. Finally, opportunities for potential improvement that could arise from using EVA as a performance measure in wine co-operatives are discussed.en
dc.format.extent289745 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationHall, JH & Geyser, JM 2004, 'Are wine co-operatives creating value?', Agrekon, vol. 43, no. 3, pp. 331-346. [http://www.aeasa.org.za]en
dc.identifier.issn0303-1853
dc.identifier.urihttp://hdl.handle.net/2263/3499
dc.language.isoenen
dc.publisherAgricultural Economics Association of South Africaen
dc.rightsAgricultural Economics Association of South Africaen
dc.subjectEconomic value added (EVA)en
dc.subjectSouth African wine co-operativesen
dc.subject.lcshWine industry -- South Africa
dc.subject.lcshCooperative societies -- Valuation -- South Africa
dc.subject.lcshEconomic value added -- South Africa
dc.titleAre wine co-operatives creating value?en
dc.typeArticleen

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