Dish Stirling cavity/receiver: thermal model and design optimization

dc.contributor.authorMonné, C.
dc.contributor.authorGil, R.
dc.contributor.authorMuñoz, M.
dc.contributor.authorMoreno, F.
dc.date.accessioned2015-04-24T07:01:26Z
dc.date.available2015-04-24T07:01:26Z
dc.date.issued2014
dc.description.abstractPaper presented to the 10th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, Florida, 14-16 July 2014.en_ZA
dc.description.abstractThis paper presents a thermal model for a dish Stirling cavity. Finite differences method has been applied to develop this theoretical model that enables the cavity efficiency optimization quantifying conduction, convection and radiation heat exchange. View factors of all surfaces involved have been calculated accurately to resolve the radiosity method. The model has been implemented in a tool that enables to vary receiver dimensions and materials in order to determine the optimal cavity design. Using this developed tool, there have been found some results that lead to an optimal cavity; regarding material properties, receiver absorptivity presents the biggest influence in cavity performance; and regarding geometry parameters, aperture ratio presents the biggest influence and aperture height shows an optimal value different from one to another aperture ratio.en_ZA
dc.description.librariancf2015en_ZA
dc.format.mediumPDFen_ZA
dc.identifier.citationMonné, C, Gil, R, Muñoz, M, Moreno, F 2014, 'Dish Stirling cavity/receiver: thermal model and design optimization', Paper presented to the 10th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, Florida, 14-16 July 2014.en_ZA
dc.identifier.isbn97817759206873
dc.identifier.urihttp://hdl.handle.net/2263/44710
dc.publisherInternational Conference on Heat Transfer, Fluid Mechanics and Thermodynamicsen_ZA
dc.rights© 2014 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en_ZA
dc.subjectDish Stirling cavityen_ZA
dc.subjectEfficiency optimizationen_ZA
dc.subjectHeat exchangeren_ZA
dc.subjectRadiosity methoden_ZA
dc.subjectTheoretical thermal modelen_ZA
dc.subjectCavity optimizationen_ZA
dc.titleDish Stirling cavity/receiver: thermal model and design optimizationen_ZA
dc.typePresentationen_ZA

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