Rumen management during aphagia

dc.contributor.authorShakespeare, A.S.
dc.contributor.emailtony.shakespeare@up.ac.zaen
dc.date.accessioned2009-02-06T06:45:45Z
dc.date.available2009-02-06T06:45:45Z
dc.date.issued2008-09
dc.description.abstractRuminants that for any reason are unable to eat enough to survive can be supported via rumen fistulation. To successfully accomplish this task, an understanding of rumen physiology is necessary. Some adaptation and modification of the normal physiological processes will be necessary because the extended time normally required to ingest food will, for obvious practical reasons, be reduced to a few minutes repeated once to three times a day. The physiology of significance to aphagic or dysphagic animals is discussed and relevant examples of clinical cases are used to illustrate practical applications.en
dc.identifier.citationShakespeare, AS 2008, 'Rumen management during aphagia', Journal of the South African Veterinary Association, vol. 79, no. 3, pp. 106-112. [http://www.journals.co.za/ej/ejour_savet.html]en
dc.identifier.issn0038-2809
dc.identifier.urihttp://hdl.handle.net/2263/8858
dc.language.isoenen
dc.publisherSouth African Veterinary Associationen
dc.relation.requiresAdobe Acrobat Readeren
dc.rightsSouth African Veterinary Associationen
dc.subjectAphagiaen
dc.subjectFistulationen
dc.subjectRumen temperatureen
dc.subjectRumen volumeen
dc.subjectSalivaen
dc.subject.lcshRumenen
dc.subject.lcshVeterinary physiologyen
dc.subject.lcshLivestock -- Metabolismen
dc.titleRumen management during aphagiaen
dc.typeArticleen

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