Survey of soft rot Pectobacteriaceae infecting potatoes in South Africa

dc.contributor.authorTheron, Eksteen
dc.contributor.authorBophela, K.N.
dc.contributor.authorBisschoff, J.
dc.contributor.authorShin, Gi Yoon
dc.contributor.authorCoutinho, Teresa A.
dc.contributor.authorVan der Waals, Jacqueline Elise
dc.date.accessioned2023-01-19T08:32:00Z
dc.date.issued2023-09
dc.description.abstractPectobacterium and Dickeya species are pathogens of increasing importance on potatoes worldwide. These Soft Rotting Pectobacteriaceae (SRP) cause soft rot, blackleg, and aerial stem rot of tubers and plants, which can lead to extensive yield losses under conditions favourable for disease development. High priority is placed on continual, regular surveillance of Pectobacterium and Dickeya populations internationally, to ensure that new pathogens are not introduced into potato production areas. A survey was therefore undertaken to identify the primary SRP on potatoes in South Africa. Representative isolates were tested for pathogenicity and symptom expression, singly and in combination, in tuber slice assays and pot trials. Results showed that Pectobacterium brasiliense (Pb) remains the dominant and most pathogenic species in the country. The presence of Pectobacterium carotovorum (Pc) and Pectobacterium parmentieri was confirmed, although these species were far less common than Pb. Pectobacterium versatile (Pv) was reported for the first time on potatoes in South Africa. Pv caused soft rot in tuber slice assays and blackleg symptoms in pathogenicity pot trials, albeit at low incidences. Some strains identified as Pc were recently reclassified as a novel species, Pv. Pectobacterium carotovorum is more often associated with aerial stem rot than blackleg, which might explain low blackleg incidence in the trials, as well as the aerial stem rot symptoms from which the initial isolations were made. The lack of detection of Dickeya solani in any of the samples suggests that it remains absent from the country.en_US
dc.description.departmentBiochemistryen_US
dc.description.departmentForestry and Agricultural Biotechnology Institute (FABI)en_US
dc.description.departmentGeneticsen_US
dc.description.departmentMicrobiology and Plant Pathologyen_US
dc.description.departmentPlant Production and Soil Scienceen_US
dc.description.embargo2023-11-05
dc.description.librarianhj2023en_US
dc.description.sponsorshipPotatoes South Africa.en_US
dc.description.urihttp://link.springer.com/journal/11540en_US
dc.identifier.citationTheron, E., Bophela, K.N., Bisschoff, J. et al. Survey of Soft Rot Pectobacteriaceae Infecting Potatoes in South Africa. Potato Research 66, 723–749 (2023). https://doi.org/10.1007/s11540-022-09598-1.en_US
dc.identifier.issn0014-3065 (print)
dc.identifier.issn1871-4528 (online)
dc.identifier.other10.1007/s11540-022-09598-1
dc.identifier.urihttps://repository.up.ac.za/handle/2263/88891
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.rights© The Author(s), under exclusive licence to European Association for Potato Research 2022. The original publication is available at : http://link.springer.comjournal/11540.en_US
dc.subjectBlacklegen_US
dc.subjectDickeya spp.en_US
dc.subjectPectobacterium spp.en_US
dc.subjectSoft rot Pectobacteriaceae (SRP)en_US
dc.titleSurvey of soft rot Pectobacteriaceae infecting potatoes in South Africaen_US
dc.typePostprint Articleen_US

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