The viability of refuse-derived fuel as a green household cooking fuel

dc.contributor.authorNwaokocha, Collins N.
dc.contributor.authorPhakatkar, Haribhau G.
dc.contributor.authorGiwa, Solomon Olanrewaju
dc.contributor.authorLayeni, Abayomi T.
dc.contributor.authorKale, Sandip A.
dc.date.accessioned2020-06-04T03:42:47Z
dc.date.available2020-06-04T03:42:47Z
dc.date.issued2019-06
dc.description.abstractRice husk and sawdust are waste generated freely in many developing countries in the cause of rice production and wood processing respectively. This large biomass volume can be useful as an energy resource useful in numerous processes other than being dumped or flared in the farms, thereby causing health risks and having severe environmental consequences. Biomass combustion is known for the release of pollutants such as particulate matter and carbon monoxide. In this study, rice husk and sawdust were prepared with starch and spent oil as binders. The characteristic behavior of the biomass materials was investigated. The properties of the new fuel derived from sawdust showed moisture content of 0.93%, ash content of 16.5%, higher heating of 7808.1 kJ/kg and tensile strength of 576.8 N/mm2 were obtained and that for rice husk, moisture content, ash content, higher heating value, and tensile strength of 0.908%, 11.5%, 6160.7 kJ/kg and 508.7 N/mm2 respectively, were obtained also. These results propose that the refuse derived fuel produced in this work from rice husk and sawdust is viable as a green fuel which will help reduce the global greenhouse gas content.en_ZA
dc.description.departmentMechanical and Aeronautical Engineeringen_ZA
dc.description.librarianam2020en_ZA
dc.description.urihttps://www.ijrte.orgen_ZA
dc.identifier.citationNwaokocha, C.N., Phakatkar, H.G., Giwa, S.O. et al. 2019, 'The viability of refuse-derived fuel as a green household cooking fuel', International Journal of Recent Technology and Engineering, vol. 8, 1 Special Issue 4, pp. 1031-1034.en_ZA
dc.identifier.issn2277-3878 (online)
dc.identifier.other10.6084/m9.figshare.9120551.v1
dc.identifier.urihttp://hdl.handle.net/2263/74864
dc.language.isoenen_ZA
dc.publisherBlue Eyes Intelligence Engineering and Sciences Publicationen_ZA
dc.rightsThis article is published open access under a Creative Commons user license.en_ZA
dc.subjectCooking fuelen_ZA
dc.subjectClimate changeen_ZA
dc.subjectDerived fuelen_ZA
dc.subjectEnvironmenten_ZA
dc.subjectGreen energyen_ZA
dc.subject.otherEngineering, built environment and information technology articles SDG-07
dc.subject.otherSDG-07: Affordable and clean energy
dc.subject.otherEngineering, built environment and information technology articles SDG-11
dc.subject.otherSDG-11: Sustainable cities and communities
dc.subject.otherEngineering, built environment and information technology articles SDG-12
dc.subject.otherSDG-12: Responsible consumption and production
dc.subject.otherEngineering, built environment and information technology articles SDG-13
dc.subject.otherSDG-13: Climate action
dc.titleThe viability of refuse-derived fuel as a green household cooking fuelen_ZA
dc.typeArticleen_ZA

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