The antioxidant activity of encapsulated polyphenols following in vitro gastrointestinal simulated digestion

dc.contributor.authorNtuli, Sunday
dc.contributor.authorLeuschner, Machel
dc.contributor.authorBester, Megan Jean
dc.contributor.authorSerem, June
dc.date.accessioned2022-09-29T20:35:43Z
dc.date.available2022-09-29T20:35:43Z
dc.date.issued2021
dc.description.sponsorshipNational Research Foundation
dc.description.urihttps://drive.google.com/file/d/1poWlUf77Crd27SiOGyvRSZEzf-6xjZcG/view?usp=sharing
dc.description.urihttps://drive.google.com/drive/folders/101gPHSrsnlcpZOBxT7SoerKI7cdPjfvP?usp=sharing
dc.description.urihttps://drive.google.com/drive/folders/1gWI82pMKjtysnqcfpbhWxuoYyX6H_WKL?usp=sharing
dc.identifier.otherFHS 0016
dc.identifier.urihttps://repository.up.ac.za/handle/2263/87474
dc.language.isoen
dc.publisherFaculty of Health Sciences, University of Pretoria
dc.titleThe antioxidant activity of encapsulated polyphenols following in vitro gastrointestinal simulated digestion

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