Extracting protoplasts from filamentous fungi using extralyse, an enzyme used in the wine industry

dc.contributor.authorWilson, Andi M.
dc.contributor.authorVan Dijk, Alida
dc.contributor.authorMarx, Bianke
dc.contributor.authorDu Plessis, Deanne
dc.contributor.authorTerblanche, Grant
dc.contributor.authorBornman, Simoné
dc.contributor.authorWilken, Pieter Markus
dc.contributor.authorDuong, Tuan A.
dc.contributor.authorDe Fine Licht, Henrik H.
dc.contributor.authorWingfield, Brenda D.
dc.contributor.emailwilson@fabi.up.ac.za
dc.date.accessioned2025-11-25T11:44:31Z
dc.date.available2025-11-25T11:44:31Z
dc.date.issued2025-03
dc.descriptionDATA AVAILABILITY : Data sharing is not applicable to this article as no new data were created or analyzed in this study.
dc.description.abstractThe ability to extract protoplasts has contributed significantly to the study of fungi and plants. Protoplasts have historically been used to determine chromosome number via pulsed-field electrophoresis and for the functional characterization of genes via protoplast transformation. More recently, protoplasts have been used to extract the high-molecular-weight DNA required for long-read sequencing projects. The availability of efficient protoplast extraction protocols is thus integral to the study and experimental manipulation of model and non-model fungi. One major hurdle to the development of such protocols has been the discontinuation of enzymes and enzyme cocktails used to digest the fungal cell wall. Here, we provide five protoplast extraction protocols for use in various filamentous ascomycete species spanning the genera Ceratocystis, Fusarium, Metarhizium, Ophiostoma, and Sclerotinia. These protocols all use an inexpensive, readily available enzyme cocktail called Extralyse, a commercially available product commonly used in the wine making industry. Using this enzyme cocktail overcomes reliance on the laboratory-grade enzymes that have frequently been discontinued and are often cost prohibitive at the concentrations required. The protocols described here will allow further research, including genome editing, to be conducted in these fungal genera. Importantly, these protocols also provide a starting point for the development of protoplast extraction techniques in other filamentous fungi. This resource can therefore be used to expand the molecular toolkits available for fungi beyond the species described here, including those with relevance in both medical and biotechnological industries. Basic Protocol 1: Protoplast extractions from Ceratocystis eucalypticola and Ceratocystis fimbriata. Basic Protocol 2: Protoplast extractions from Fusarium circinatum. Basic Protocol 3: Protoplast extractions from Metarhizium acridum, Metarhizium brunneum, and Metarhizium guizhouense. Basic Protocol 4: Protoplast extractions from Ophiostoma novo-ulmi. Basic Protocol 5: Protoplast extractions from Sclerotinia sclerotiorum.
dc.description.departmentForestry and Agricultural Biotechnology Institute (FABI)
dc.description.librarianam2025
dc.description.sdgSDG-02: Zero hunger
dc.description.sdgSDG-15: Life on land
dc.description.urihttps://currentprotocols.onlinelibrary.wiley.com/
dc.identifier.citationWilson, A., Van Dijk, A., Marx, B., et al. (2025). Extracting protoplasts from filamentous fungi using extralyse, an enzyme used in the wine industry. Current Protocols, 5, e70122: 1-29. doi: 10.1002/cpz1.70122.
dc.identifier.issn2691-1299
dc.identifier.other10.1002/cpz1.70122
dc.identifier.urihttp://hdl.handle.net/2263/105484
dc.language.isoen
dc.publisherWiley
dc.rights© 2025 The Author(s). This is an open access article under the terms of the Creative Commons Attribution-Non Commercial License.
dc.subjectFilamentous fungi
dc.subjectGenome editing
dc.subjectLong-read sequencing
dc.subjectProtoplasts
dc.titleExtracting protoplasts from filamentous fungi using extralyse, an enzyme used in the wine industry
dc.typeArticle

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