Phenomics for sustainable production in the South African dairy and beef cattle industry

dc.contributor.authorVisser, Carina
dc.contributor.authorVan Marle-Koster, Este
dc.contributor.authorMyburgh, Hermanus Carel
dc.contributor.authorDe Freitas, Allan
dc.contributor.emailcarina.visser@up.ac.zaen_ZA
dc.date.accessioned2020-10-13T13:34:38Z
dc.date.available2020-10-13T13:34:38Z
dc.date.issued2020-04
dc.description.abstractPhenotypic and pedigree recording of livestock remains a challenge in developing countries with informal agricultural sectors. Automated technologies would assist commercial farmers to become more efficient and productive, and to make full use of genomics. Farmers will benefit from the use of automated technologies in terms of improved animal welfare and economic sustainability in resource-poor areas.en_ZA
dc.description.departmentAnimal and Wildlife Sciencesen_ZA
dc.description.departmentElectrical, Electronic and Computer Engineeringen_ZA
dc.description.librarianhj2020en_ZA
dc.description.urihttps://academic.oup.com/afen_ZA
dc.identifier.citation2020, 'Phenomics for sustainable production in the South African dairy and beef cattle industry', Animal Frontiers, vol. 10, no. 2, pp. 12–18.en_ZA
dc.identifier.issn2160-6056 (print)
dc.identifier.issn2160-6064 (online)
dc.identifier.other10.1093/af/vfaa003
dc.identifier.urihttp://hdl.handle.net/2263/76453
dc.language.isoenen_ZA
dc.publisherOxford University Pressen_ZA
dc.rights© Visser, Van Marle-Köster, Myburgh, and De Freitas. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License.en_ZA
dc.subjectSmallholder farmingen_ZA
dc.subjectRecordingen_ZA
dc.subjectSensorsen_ZA
dc.subjectWelfareen_ZA
dc.subjectPhenomicsen_ZA
dc.subjectSustainable productionen_ZA
dc.subjectBeef cattleen_ZA
dc.subjectDairy cattleen_ZA
dc.titlePhenomics for sustainable production in the South African dairy and beef cattle industryen_ZA
dc.typeArticleen_ZA

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