Improving tone production on the flute with regards to embouchure, lip flexibility, vibrato and tone colour, as seen from a classical music perspective

Abstract

An investigation was done on the methods used by performers of classical flute music to improve their flute tone. A literature study was done and a methodology created. This resulted in detailed dissection and then discussion of the various aspects that influence flute tone. Thereafter a series of practice charts were developed, which can be used to guide performers, students and teachers in their experiment to improve and diversify flute tone. The key areas of flute tone that were examined are: embouchure, lip flexibility, vibrato and tone colour. It has been found that different methods work for different people to improve their flute tone, and therefore personal experimentation is necessary in order to achieve the required tone, which also depends on personal taste.