Dietary habits and eating practices and their association with overweight and obesity in rural and urban black South African adolescents

dc.contributor.authorSedibe, Modiehi Heather
dc.contributor.authorPisa, Pedro Terrence
dc.contributor.authorFeeley, Alison B.
dc.contributor.authorPedro, Titilola M.
dc.contributor.authorKahn, Kathleen
dc.contributor.authorNorris, Shane A.
dc.date.accessioned2018-03-28T10:00:16Z
dc.date.available2018-03-28T10:00:16Z
dc.date.issued2018-01-29
dc.description.abstractThe aim of this study was to investigate differences/similarities in dietary habits and eating practices between younger and older, rural and urban South African adolescents in specific environments (home, community and school) and their associations with overweight and obesity. Dietary habits, eating practices, and anthropometric measurements were performed on rural (n = 392, mean age = 13 years) and urban (n = 3098, mean age = 14 years) adolescents. Logistic regression analysis was used to examine the associations between dietary habits and eating practices, with overweight and obesity risk. Differences in dietary habits and eating practices by gender and by site within the three environments were identified. After adjusting for gender, site, dietary habits, and eating practices within the home, community and school environment, eating the main meal with family some days (OR = 1.78, 95% CI = 1.114–2.835; p _ 0.02), eating the main meal with family almost every day (OR = 1.61, 95% CI = 1.106–2.343; p _ 0.01), and irregular frequency of consuming breakfast on weekdays (OR = 1.38, 95% CI = 1.007–1.896; p _ 0.05) were all associated with increased risk of overweight and obesity. For “Year 15” adolescents, irregular frequency of consuming breakfast on weekends within the home environment (OR = 1.53, 95% CI = 1.099–2.129, p _ 0.01), was associated with increased risk of overweight and obesity. For both early- and mid-adolescents, being male (OR = 0.401, 95% CI = 0.299–0.537; p _ 0.00; OR = 0.29, 95% CI = 0.218–0.397; p _ 0.00) was associated with reduced risk of overweight and obesity, while residing in a rural setting (OR = 0.55, 95% CI = 0.324–0.924; p _ 0.02) was associated with reduced risk of overweight and obesity only among early-adolescents. Only dietary habits and eating practices within the home environment were associated with increased risk of overweight and obesityen_ZA
dc.description.departmentHuman Nutritionen_ZA
dc.description.librarianam2018en_ZA
dc.description.sponsorshipThe Wellcome trust (UK) and UK MRC/DfID African Research Leader Scheme.en_ZA
dc.description.urihttp://www.mdpi.com/journal/nutrientsen_ZA
dc.identifier.citationSedibe, M.H., Pisa, P.T., Feeley, A.B. et al. 2018, 'Dietary habits and eating practices and their association with overweight and obesity in rural and urban black South African adolescents', Nutrients, vol. 10, art. no. 145, pp. 1-18.en_ZA
dc.identifier.issn2072-6643 (online)
dc.identifier.other10.3390/nu10020145
dc.identifier.urihttp://hdl.handle.net/2263/64331
dc.language.isoenen_ZA
dc.publisherMDPI Publishingen_ZA
dc.rights© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en_ZA
dc.subjectDietary habits and practicesen_ZA
dc.subjectAdolescentsen_ZA
dc.subjectOverweighten_ZA
dc.subjectObesityen_ZA
dc.subjectSouth Africa (SA)en_ZA
dc.subjectUrban areaen_ZA
dc.subjectRural areaen_ZA
dc.subjectRisk reductionen_ZA
dc.subjectRisk assessmenten_ZA
dc.subjectHome environmenten_ZA
dc.subjectFeeding behavioren_ZA
dc.subjectDietary intakeen_ZA
dc.subjectBody mass index (BMI)en_ZA
dc.subjectAnthropometryen_ZA
dc.subject.otherHealth sciences articles SDG-03
dc.subject.otherSDG-03: Good health and well-being
dc.titleDietary habits and eating practices and their association with overweight and obesity in rural and urban black South African adolescentsen_ZA
dc.typeArticleen_ZA

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