The development of peptone and yeast extract as microbiological culture media components

dc.contributor.advisorCloete, T.E. (Thomas Eugene), 1958-
dc.contributor.postgraduateSebata, Supreme Letlakana
dc.date.accessioned2022-05-17T11:21:01Z
dc.date.available2022-05-17T11:21:01Z
dc.date.created2021/09/14
dc.date.issued1998
dc.descriptionDissertation (MSc (Microbiology))--University of Pretoria, 1998.
dc.description.availabilityUnrestricted
dc.description.degreeMSc (Microbiology)
dc.description.departmentMicrobiology and Plant Pathology
dc.identifier.citation*
dc.identifier.urihttps://repository.up.ac.za/handle/2263/85411
dc.language.isoen
dc.publisherUniversity of Pretoria
dc.rights© 2020 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
dc.subjectUCTD
dc.subjectDevelopment
dc.subjectpeptone and yeast extract
dc.subjectmicrobiological culture
dc.subjectmedia components
dc.titleThe development of peptone and yeast extract as microbiological culture media components
dc.typeDissertation

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