Functional characterization of full fat and defatted Brachystegia eurycoma, Mucuna sloanei and Detarium microcarpum seed flours

dc.contributor.authorNjoku, Njideka E.
dc.contributor.authorEmmambux, Mohammad Naushad
dc.contributor.authorAlagbaoso, Serah O.
dc.contributor.authorUvere, Peter O.
dc.date.accessioned2025-08-22T10:19:50Z
dc.date.issued2025-12
dc.description.abstractPlease read abstract in the article.
dc.description.departmentConsumer and Food Sciences
dc.description.embargo2026-08-04
dc.description.librarianhj2025
dc.description.sdgSDG-02: Zero Hunger
dc.description.sponsorshipNigeria's Tertiary Education Trust Fund (TETFund).
dc.description.urihttps://www.sciencedirect.com/journal/food-and-humanity
dc.identifier.citationNjoku, N.E., Emmambux, N.M., Alagbaoso, S.O. & Uvere, P.O. 2025, 'Functional characterization of full fat and defatted Brachystegia eurycoma, Mucuna sloanei and Detarium microcarpum seed flours', Food and Humanity, vol. 5, art. 100735, pp. 1-10, doi : 10.1016/j.foohum.2025.100735.
dc.identifier.issn2949-8244 (online)
dc.identifier.other10.1016/j.foohum.2025.100735
dc.identifier.urihttp://hdl.handle.net/2263/103972
dc.language.isoen
dc.publisherElsevier
dc.rights© 2025 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies. Notice : this is the author’s version of a work that was accepted for publication in Food and Humanity. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Food and Humanity, vol. 5, art. 100735, pp. 1-10, doi : 10.1016/j.foohum.2025.100735.
dc.subjectBrachystegia eurycoma
dc.subjectMucuna sloanei
dc.subjectDetarium microcarpum
dc.subjectRheology
dc.subjectLegumes
dc.titleFunctional characterization of full fat and defatted Brachystegia eurycoma, Mucuna sloanei and Detarium microcarpum seed flours
dc.typePostprint Article

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