Effect of dietary protein quality and rumen protected amino acid supplementation on performance and carcass characteristics of feedlot cattle.

dc.contributor.advisorErasmus, L.J. (Lourens Jacobus)
dc.contributor.coadvisorDu Toit, C.J.L.
dc.contributor.coadvisorWebb, E.C. (Edward Cottington)
dc.contributor.emailmarnuslieb@gmail.comen_US
dc.contributor.postgraduateLiebenberg, Marnus
dc.date.accessioned2022-07-06T11:21:49Z
dc.date.available2022-07-06T11:21:49Z
dc.date.created2022-09
dc.date.issued2022-07
dc.descriptionDissertation (MSc (Agric) Animal Science: Animal Nutrition)--University of Pretoria, 2022.en_US
dc.description.abstractThe objective of this study was to evaluate the effect of rumen undegradable protein (RUP) and rumen protected lysine (RPLys) and methionine (RPMet) supplementation on growth performance, blood parameters and carcass characteristics of feedlot cattle over a 135-day feeding period. One hundred and twenty Bonsmara type steers were blocked by body weight and randomly allocated to one of four treatment diets in a complete randomised block design. Each treatment consisted of 5 pens with 6 animals per pen. The treatments were 1) Basal diet supplemented with urea (CON), 2) Basal diet supplemented with RUP (RUP), 3) Basal diet supplemented with RUP and RPLys (RUP+L) and 4) Basal diet supplemented with RUP and RPLys and RPMet (RUP+L+M). Data was statistically analysed using the PROC MIXED model (SAS, 2021). The average daily gain (ADG) and feed conversion ratio (FCR) did not differ between treatments and ranged from 1.84 to 1.90 kg/d and 4.84 to 5.04 kg feed / kg gain respectively (P>0.05). Treatments RUP+L and RUP+L+M resulted in lower serum blood urea nitrogen (BUN) concentrations on three sampling days when compared to the CON treatment which is indicative of better N utilisation (P<0.05).Serum blood AA were reduced for Ala, Glu, Pro and Tyr on sampling day 99 and reduced for Ileu, Lys, Leu, Val , Pro and Tyr when treatment RUP+L+M is compared to CON suggesting an increased uptake and utilisation of these AA for protein and muscle deposition (P<0.05). The 13th rib subcutaneous fatness was lower for treatment RUP+L+M compared to the other treatments (P < 0.05) and accordingly the channel fat mass of carcasses from animals supplemented with both RPLys and RPMet was lower than the CON group (P<0.05). This suggest that Lys and Met supplementation as well as the ratio of Lys to Met may be important factors to consider if the consumer demands leaner carcasses. In conclusion, a diet formulated according to NRC standards with sufficient RDP, energy and effective NDF that promotes optimal rumen fermentation can achieve above average growth performance and do not need to be supplemented with additional RUP or RPAA to meet MP requirements. Supplementation of RPLys and Met has shown potential for production of leaner carcasses.en_US
dc.description.availabilityUnrestricteden_US
dc.description.degreeMSc (Agric) Animal Science: Animal Nutritionen_US
dc.description.departmentAnimal and Wildlife Sciencesen_US
dc.description.sponsorshipRed meat research and development south africaen_US
dc.description.sponsorshipProtein research foundationen_US
dc.identifier.citation*en_US
dc.identifier.doi10.25403/UPresearchdata.20227740.v1en_US
dc.identifier.otherS2022
dc.identifier.urihttps://repository.up.ac.za/handle/2263/86054
dc.language.isoenen_US
dc.publisherUniversity of Pretoria
dc.rights© 2022 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
dc.subjectUreaen_US
dc.subjectAmino Acidsen_US
dc.subjectFeedloten_US
dc.subjectProtein Qualityen_US
dc.subjectPerformanceen_US
dc.subjectUCTD
dc.titleEffect of dietary protein quality and rumen protected amino acid supplementation on performance and carcass characteristics of feedlot cattle.en_US
dc.typeThesisen_US

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