Isolation of anti-Candida albicans compounds from Markhamia obtusifolia (Baker) Sprague (Bignoniaceae)
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Date
Authors
Nchu, Felix
Aderogba, Mutalib Adeniran
Mdee, Ladislaus Kakore
Eloff, Jacobus Nicolaas
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
An increase in clinical cases of Candidiosis globally as well as fungal resistance to drugs prompted the search for novel anti-Candida albicans agents
fromplant sources. Leaf extracts of Markhamia obtusifolia were screened for activity against C. albicans in vitro. An acetone extract obtained following
serial exhaustive extraction contained mainly the active components with at least four active zones on the bioautogram. Bioassay guided fractionation of
this extract led to the isolation of three compounds which inhibited the growth of three C. albicans strains. Based on spectroscopy studies (NMR and MS), the compounds were identified as 3β-hydroxyurs-12-en-28-oic acid, ursolic acid (1) 3β, 19α-dihydroxyurs-12-en-28-oic acid, pomolic acid
(2) and 2β, 3β, 19α -trihydroxy-urs-12-en-28-oic acid, 2-epi-tormentic acid (3). The most active compound was 3β, 19α-dihydroxy-12-ursen-28-oic acid (2) with a minimuminhibitory concentration (MIC) value of 12.5 μg/mL for C. albicans isolated from dog and 25.0 μg/mL for C. albicans fromcat
and ATCC 90028 at 24 h following incubation. However, at 48 h of incubation MICs were N400 μg/mL for all the three compounds isolated. This study
indicated that M. obtusifolia could be a potential source of active principles against C. albicans.
Description
Keywords
Candida albicans, Markhamia obtusifolia, Minimum inhibitory concentration
Sustainable Development Goals
Citation
Nchu, F., et al., Isolation of anti-Candida albicans compounds from Markhamia obtusifolia (Baker) Sprague (Bignoniaceae), South African Journal of Botany, vol. 76, no. 1, pp. 54-57 (2010), doi:10.1016/j.sajb.2009.07.003