Transnational perspectives on food, ecology and the anthropocene

dc.contributor.authorLewis, Desiree
dc.contributor.authorReddy, Vasu
dc.contributor.authorMafofo, Lynn
dc.date.accessioned2024-01-25T09:16:02Z
dc.date.issued2023
dc.description.abstractNo abstract available.en_US
dc.description.departmentSociologyen_US
dc.description.embargo2024-12-26
dc.description.librarianhj2024en_US
dc.description.sdgSDG-02:Zero Hungeren_US
dc.description.urihttp://www.tandfonline.com/loi/ragn20en_US
dc.identifier.citationDesiree Lewis, Vasu Reddy & Lynn Mafofo (2023) Transnational Perspectives on Food, Ecology and the Anthropocene, Agenda, 37:1, 3-11, DOI: 10.1080/10130950.2023.2205707.en_US
dc.identifier.issn1013-0950 (print)
dc.identifier.issn2158-978X (online)
dc.identifier.other10.1080/10130950.2023.2205707
dc.identifier.urihttp://hdl.handle.net/2263/94095
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.rights© 2023 D. Lewis, V. Reddy and L. Mafofo. This is an electronic version of an article published in Agenda, vol. 37, no. 1, pp. 3-11, 2023. doi : 10.1080/10130950.2023.2205707. Agenda is available online at : http://www.tandfonline.comloi/ragn20.en_US
dc.subjectFooden_US
dc.subjectEcologyen_US
dc.subjectAnthropoceneen_US
dc.subjectSDG-02: Zero hungeren_US
dc.titleTransnational perspectives on food, ecology and the anthropoceneen_US
dc.typePostprint Articleen_US

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