Reliability and validity of a modified MEDFICTS dietary fat screener in South African schoolchildren are determined by use and outcome measures

dc.contributor.authorWenhold, Friedeburg Anna Maria
dc.contributor.authorMacIntyre, Una Elizabeth
dc.contributor.authorRheeder, Paul
dc.contributor.emailfriede.wenhold@up.ac.zaen_US
dc.date.accessioned2014-07-08T13:07:14Z
dc.date.available2014-07-08T13:07:14Z
dc.date.issued2014-06
dc.description.abstractBACKGROUND : In South Africa, noncommunicable diseases and obesity are increasing and also affect children. No validated assessment tools for fat intake are available. OBJECTIVE : To determine test-retest reliability and relative validity of a pictorial modified meats, eggs, dairy, fried foods, fats in baked goods, convenience foods, table fats, and snacks (MEDFICTS) dietary fat screener. DESIGN : We determined testeretest reliability and diagnostic accuracy with the modified. MEDFICTS as the index test and a 3-day weighed food record and parental completion of the screener as primary and secondary reference methods, respectively. PARTICIPANTS/SETTING : Grade-six learners (aged 12 years, 4 months) in an urban, middleclass school (n¼93) and their parents (n¼72). OUTCOME MEASURES : Portion size, frequency of intake, final score, and classification of fat intake of the modified MEDFICTS, and percent energy from fat, saturated fatty acids, and cholesterol of the food record. STATISTICAL ANALYSES : For categorical data agreement was based on kappa statistics, McNemar’s test for symmetry, and diagnostic performance parameters. Continuous data were analyzed with correlations, mean differences, the Bland-Altman method, and receiver operating characteristics. RESULTS : The classification of fat intake by the modified MEDFICTS was test-retest reliable. Final scores of the group did not differ between administrations (P¼0.86). The correlation of final scores between administrations was significant for girls only (r¼0.58; P¼0.01). Reliability of portion size and frequency of intake scores depended on the food category. For girls the screener final score was significantly (P<0.5) correlated to total, saturated fat, and cholesterol intakes (but not to percent energy from fat and saturated fatty acids intakes).The sensitivity of the modified MEDFICTS was very high (>90%), but chance corrected agreement between the classifications was poor. Parents did not agree with their children. CONCLUSIONS : Test-retest reliability and relative validity of a modified MEDFICTS dietary fat screener in South African schoolchildren depended on the use and outcome measures applied.en_US
dc.description.librarianhb2014en_US
dc.description.urihttp://ac.els-cdn.comen_US
dc.identifier.citationWenhold, FAM, MacIntyre, UE & Rheeder, P 2014, 'Reliability and validity of a modified MEDFICTS dietary fat screener in South African schoolchildren are determined by use and outcome measures', Journal of the Academy of Nutrition and Dietetics, vol. 114, no. 6, pp.870-880.en_US
dc.identifier.issn2212-2672 (print)
dc.identifier.issn2212-2680 (online)
dc.identifier.other10.1016/j.jand.2014.01.005
dc.identifier.urihttp://hdl.handle.net/2263/40668
dc.language.isoenen_US
dc.publisherAcademy of Nutrition & Dieteticsen_US
dc.rights© 2014 by the Academy of Nutrition and Dieteticsen_US
dc.subjectReliabilityen_US
dc.subjectValidityen_US
dc.subjectSouth African schoolchildrenen_US
dc.subjectMEDFICTS dietary fat screeneren_US
dc.subjectModified meats, eggs, dairy, fried foods, fats in baked goods, convenience foods, table fats, and snacks (MEDFICTS)en_US
dc.subjectNon-communicable diseases (NCDs)en_US
dc.subjectObesityen_US
dc.titleReliability and validity of a modified MEDFICTS dietary fat screener in South African schoolchildren are determined by use and outcome measuresen_US
dc.typePostprint Articleen_US

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